The modern day city is designed for unhealthy eating. The very systems put in place ‘to protect us’ are skewed toward profitability not nutrition, and the resulting are skyrocketing levels of obesity and chronic disease.

This toxic food environment is a complex problem that requires reforming at all levels from government and industry to local institutions and families. Until that happens, its up to us to find solutions in the small choices and changes we can make in our own lives.

In this discussion Dr. Sean Lucan and Samantha Heller will talk about the modern food environment and deliver some practical advice to help us make healthier food choices.